Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes image
ISBN-10:

0060158948

ISBN-13:

9780060158941

Author(s): White, Jasper
Edition: First Edition
Released: Jan 01, 1989
Publisher: Harpercollins
Format: Hardcover, 367 pages
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Description:

Presents recipes for fish, poultry, game, meat, cheese, vegetables, breads, and desserts


























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