Hotel and Food Service Marketing: A Managerial Approach

Hotel and Food Service Marketing: A Managerial Approach image
ISBN-10:

0039106829

ISBN-13:

9780039106829

Author(s): Francis Buttle
Released: Apr 01, 1986
Publisher: Holt, R & W
Format: Paperback, 432 pages
to view more data

Description:

Book details unavailable.











We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.