Cooking With Michael Field

Cooking With Michael Field image
ISBN-10:

0030185017

ISBN-13:

9780030185014

Author(s): Michael Field
Edition: First Edition
Released: Jan 01, 1982
Publisher: Henry Holt Co.
Format: Hardcover, 498 pages
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Description:

One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels

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