Cooking With Michael Field

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Cooking With Michael Field image
ISBN-10:

0030185017

ISBN-13:

9780030185014

Author(s): Michael Field
Edition: First Edition
Released: Jan 01, 1982
Publisher: Henry Holt Co.
Format: Hardcover, 498 pages

Description:

One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels

Best prices to buy, sell, or rent ISBN 9780030185014




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