Memories Of A Cuban Kitchen

Memories Of A Cuban Kitchen image
ISBN-10:

0028609980

ISBN-13:

9780028609980

Edition: Revised ed.
Released: May 09, 1996
Publisher: Harvest
Format: Paperback, 352 pages
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Description:

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.


























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