Memories Of A Cuban Kitchen
ISBN-10:
0028609980
ISBN-13:
9780028609980
Author(s): Schwartz, Joan; Randelman, Mary Urrutia
Edition: Revised ed.
Description:
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
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