Exploring Professional Cooking
ISBN-10:
0026679507
ISBN-13:
9780026679503
Author(s): Ray, Mary Frey; Lewis, Evelyn Jones
Edition: Subsequent
Released: Jan 01, 1988
Publisher: Glencoe/McGraw-Hill School Pub
Format: Hardcover, 416 pages
to view more data
Description:
Hardcover: 416 pages Publisher: Glencoe McGraw-Hill; 3 Sub edition (March 1988) Language: English ISBN-10: 0026679507 ISBN-13: 978-0026679503 Product Dimensions: 9.3 x 7.7 x 1 inches
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.