Exploring Professional Cooking
ISBN-10:
0026679507
ISBN-13:
9780026679503
Author(s): Ray, Mary Frey; Lewis, Evelyn Jones
Edition: Subsequent
Description:
Hardcover: 416 pages Publisher: Glencoe McGraw-Hill; 3 Sub edition (March 1988) Language: English ISBN-10: 0026679507 ISBN-13: 978-0026679503 Product Dimensions: 9.3 x 7.7 x 1 inches
Best prices to buy, sell, or rent ISBN 9780026679503
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