Discovering Food

(3)
Discovering Food image
ISBN-10:

0026633515

ISBN-13:

9780026633512

Author(s): Kowtaluk, Helen
Edition: 3
Released: Oct 01, 1991
Format: Hardcover, 304 pages

Description:

A textbook of food preparation discussing such basics as meal planning, recipes, equipment, appliances, and cooking techniques.

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