Discovering Food
ISBN-10:
0026633701
ISBN-13:
9780026633703
Author(s): Kowtaluk, Helen; Sasse Cfcs, Connie R
Edition: 2nd ed.
Description:
A textbook of food preparation discussing such basics as meal planning, recipes, equipment, appliances, and cooking techniques.
Best prices to buy, sell, or rent ISBN 9780026633703
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Frequently Asked Questions about Discovering Food
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The Discovering Food book is in very low demand now as the rank for the book is 12,027,996 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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