Discovering Food
Released: Oct 01, 1991
Publisher: Glencoe/McGraw-Hill School Pub Co
Format: Hardcover, 304 pages
to view more data
Description:
A textbook of food preparation discussing such basics as meal planning, recipes, equipment, appliances, and cooking techniques.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.