Food Science

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Food Science image
ISBN-10:

0023219408

ISBN-13:

9780023219405

Author(s): Helen G. Charley
Edition: 2Rev Ed
Released: Jan 01, 1982
Publisher: Macmillan USA
Format: Hardcover, 419 pages

Description:

Book details unavailable.

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The Food Science book is in very low demand now as the rank for the book is 10,656,479 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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