Food Science

Name: Food Science
Brand: Macmillan USA
SKU: 9780023219405
Rating: 4.1 (5 reviews)
ISBN: 9780023219405

ISBN-10:

0023219408

ISBN-13:

Author(s): Helen G. Charley

Edition: 2Rev Ed

Released: Jan 01, 1982

Publisher: Macmillan USA

Format: Hardcover, 419 pages

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