Charley Food Science
Description:
Helen CharleyJohn Wiley & Sons, Jan 1, 1982 - 564 pages0 ReviewsEvaluation of food. Measures and wights. Heating and cooling foods. Water. Ice crystals and frozen desserts. Sugars, sugars crystals, and conctions. Beverages. Starches and vegetable gums. Cereals. Flour. Leavens. Quick breads. Yeast bread. fats and ois. Pastry. Evulsions. milk. Cheese. Eggs. Sponge and angel cake. Shortened cake. Meat. Poultry. Fish. Gelatin. Legumes. Fruits. Vegetables. Fruit pectin gels. (jellies).
Best prices to buy, sell, or rent ISBN 9780471070634
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