VIENNESE PASTRY COOKBOOK, THE

VIENNESE PASTRY COOKBOOK, THE image
ISBN-10:

0020101104

ISBN-13:

9780020101109

Author(s): Lilly Joss Reich
Edition: Third Printing.
Released: Nov 01, 1978
Format: Paperback, 336 pages
to view more data

Description:

Absolutely wonderful recipes for all types of German and Austrian desserts. Fresh fruit tortes, cookies, flavored whipped creams, etc. All sorts of treats you'd expect to find in a good coffee shop.As a surprise bonus, the three chapters on traditional flourless pastries was great when my grandmother needed a gluten free diet. It was a treat to find great recipes which happened not to use flour. Try the bean torte. Honest.












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.