VIENNESE PASTRY COOKBOOK, THE

VIENNESE PASTRY COOKBOOK, THE image
ISBN-10:

0020101104

ISBN-13:

9780020101109

Author(s): Lilly Joss Reich
Edition: Third Printing.
Released: Nov 01, 1978
Format: Paperback, 336 pages
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Description:

Absolutely wonderful recipes for all types of German and Austrian desserts. Fresh fruit tortes, cookies, flavored whipped creams, etc. All sorts of treats you'd expect to find in a good coffee shop.As a surprise bonus, the three chapters on traditional flourless pastries was great when my grandmother needed a gluten free diet. It was a treat to find great recipes which happened not to use flour. Try the bean torte. Honest.

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