The Loaves and Fishes Cookbook
Released: Jan 01, 1985
Publisher: Macmillan General* Reference
Format: Paperback, 260 pages
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Description:
The owner of an East Hampton gourmet catering shop offers more than two hundred easy-to-prepare recipes, including swordfish steaks in lime soy marinade, veal pockets in mushroom sauce, zucchini pepper soup, and pecan cranberry pie
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