The owner of an East Hampton gourmet catering shop offers more than two hundred easy-to-prepare recipes, including swordfish steaks in lime soy marinade, veal pockets in mushroom sauce, zucchini pepper soup, and pecan cranberry pie

The Loaves and Fishes Cookbook

Cookbooks, Food & Wine

Pump, Anna

LeRoy, Gen

Cooking by Ingredient

Macmillan General* Reference

A bassett hound's peaceful life with a human couple is changed when a rambunctious and adventurous cat joins the family.

Taxi cat and Huey

Children's Books

Literature & Fiction

Harpercollins

Huey, a much-loved, well-fed bassett hound, finds his peaceful, uneventful life upset by the arrival of Taxi, a cross-eyed, irrepressible kitten with a marvelous talent for getting into trouble.

Taxi Cat and Huey

Disguised as a boy, a small-town girl manages to get a job in a penny arcade only to realize that she has become involved in a tough gambling ring

Cold Feet

Harpercollins Childrens Books

Bridget tries everything to make the boy she likes return her feelings but with little success.

Bridget

Harper&Row

Here is an irresistible collection of recipes for every meal and every season, from the proprietor of Loaves and Fishes, the distinguished catering and prepared-food establishment in Sagaponak, Long Island, and The Bridgehampton Inn. At The Bridgehampton Inn, Anna Pump pampers all of her guests as if each were a personal friend, which is, no doubt, why they return year after year. At Loaves and Fishes, each dish seems exactly as though it had been created in a regular home kitchen. Now, with Country Weekend Entertaining, she shares her secrets so that home cooks, too, can soothe and pamper guests with simple, elegant, and delicious meals, from breakfast through dinner, all year long. In fact, instead of waiting for company, you can treat yourself and your family like guests and enjoy dishes such as Anna's Scrambled Eggs with Cream Cheese, Fresh Chives, and Popovers; her Grilled Veal Chops with Peach and Coriander Relish; and her Crumb-Topped Coffee Cake. Impressive enough for any formal event, every dish in this treasure trove of original recipes is nevertheless simple enough to prepare at whim, without waiting for a special occasion. Arranged by season and illustrated with beautifully evocative color photographs, the more than 175 recipes in this book are certain to become the favorites of discerning home cooks everywhere.

Country Weekend Entertaining: Seasonal recipes from loaves and fishes and the Bridgehampton Inn

Entertaining & Holidays

DOUBLEDAY

Dell Pub. Co.]

Summer on a Plate: More Than 120 Delicious, No-fuss Recipes for Memorable Meals from Loaves and Fishes

Regional & International

Simon&Schuster

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Books by LeRoy, Gen