A Matter Of Taste
ISBN-10:
0006384846
ISBN-13:
9780006384847
Author(s): CHATTO, James; WAVERMAN, Lucy
Edition: First Edition
Released: Sep 05, 2006
Publisher: HarperCollins, Publishers
Format: Paperback, 368 pages
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Description:
Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.
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