A Matter Of Taste

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A Matter Of Taste image
ISBN-10:

0006384846

ISBN-13:

9780006384847

Edition: First Edition
Released: Sep 05, 2006
Format: Paperback, 368 pages
Related ISBN: 9780002006729

Description:

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.

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The A Matter Of Taste book is in very low demand now as the rank for the book is 12,195,853 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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