Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)
0002554747
9780002554749
Description:
The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.
Best prices to buy, sell, or rent ISBN 9780002554749
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- Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild GnocchiPERRY, Charles; Splichal, JoachimISBN-13:9781580084970
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