Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)
ISBN-10:
0002554747
ISBN-13:
9780002554749
Author(s): PERRY, Charles; Splichal, Joachim
Edition: First Edition
Released: Jan 01, 1995
Publisher: Collins Pub San Francisco
Format: Hardcover, 144 pages
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Description:
The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.
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