Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Description:
The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara shrimp with mashed potatoes
Best prices to buy, sell, or rent ISBN 9780006490753
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- Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild GnocchiPERRY, Charles; Splichal, JoachimISBN-13:9781580084970
- Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)PERRY, Charles; Splichal, JoachimEdition:First EditionISBN-13:9780002554749
- Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild GnocchiPERRY, Charles; Splichal, JoachimISBN-13:9781580084970
- Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)PERRY, Charles; Splichal, JoachimEdition:First EditionISBN-13:9780002554749
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