Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence
Released: Sep 24, 1993
Publisher: HarperCollins, Publishers
Format: Hardcover, 256 pages
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Description:
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
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