Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence

Cookbooks, Food & Wine

Richard Olney

michael-freeman

Cooking Education & Reference

HarperCollins, Publishers

Voted 'The Best Cookbook Ever' by THE OBSERVER FOOD MONTHLY, Richard Olney's THE FRENCH MENU COOKBOOK is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. 
A new, re-edited and checked, edition of the OFM’s ‘Best Cookbook Ever’, 2010.\nOriginally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking.\nWritten from Olney's home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.\nThe French Menu Cookbook includes 32 thoughtful menus – from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney's delightful book is a masterful resource that is a must for every home cook.

The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

Collins

Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." --Lydie Marshall "I need this new edition badly because Simple French Food is the most dog-eared, falling-apart book in my library. Here it is newly bound to enrich one's life." --Kermit Lynch, author of Adventures on the Wine Route "Simple French Food has the most marvelous French food to appear in print since Elisabeth David's French Provincial Cooking.... The book's greatest virtue is that the author...really teaches you to cook French in a way I've never seen before. Here you acquire the methods, the tour de main, the tricks that are the heart and essence of French food, unforgettable once acquired in this book because of their logical, well-explained presentation." --Nika Hazelton, The New York Times "I am unable to find an ad equate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me." --Simone Beck

Simple French Food

Beverages & Wine

Harvest

Provence: The Beautiful Cookbook [Hardcover]

Provence the Beautiful Cookbook

Harpercollins

Simple French Food (Penguin Handbooks)

Regional & International

Penguin Books, Ltd.

Simple French Food (Penguin Cookery Library)

Fundamental FORTH (Pan/Personal computer news computer library)

Macmillan

FORTH Techniques (Pan/Personal computer news library)

Provence: The Beautiful Cookbook [Hardcover] by Richard Olney (1993) Hardcover

Atheneum

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Books by Richard Olney