Practical Baking

William J. Sultan

Avi Pub. Co

xvii + 599 pages including appendix and index, handbook for the experienced baker or pastry chef and a baking text for the classroom or on the job training, covers ingredients such as flour, milk, eggs, shortenings, sugars, yeast. Salts, cocoa, chocolate and other ingredients, their chemical and physical properties, uses and effects and baking breads, rolls, biscuits, muffins, doughnuts, crullers, pies, pastries, cakes, cookies and other specialty and dietetic items, lots of recipes and variations, a few bw illustrations

Science & Math

Agricultural Sciences

The Avi Publishing Company, Inc.

See the best price to sell, buy, or rent books by William J. Sultan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by William J. Sultan

See the best price to sell, buy, or rent books by William J. Sultan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Practical Baking

Practical Baking

Practical Baking