Practical Baking
Description:
xvii + 599 pages including appendix and index, handbook for the experienced baker or pastry chef and a baking text for the classroom or on the job training, covers ingredients such as flour, milk, eggs, shortenings, sugars, yeast. Salts, cocoa, chocolate and other ingredients, their chemical and physical properties, uses and effects and baking breads, rolls, biscuits, muffins, doughnuts, crullers, pies, pastries, cakes, cookies and other specialty and dietetic items, lots of recipes and variations, a few bw illustrations
Best prices to buy, sell, or rent ISBN 9780870552144
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- Practical BakingSultan, William J.Edition:5thISBN-13:9780471289821
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- Practical BakingWilliam J. SultanEdition:3rd EditionISBN-13:9780870553943
- Practical BakingSulton, William J.Edition:Fourth Edition, First PrintingISBN-13:9780870554896
- Practical BakingSultan, William J.Edition:5thISBN-13:9780471289821
Practical Baking
Sultan, William J.
Edition:5th
ISBN-13:9780471289821
Practical baking,
Sultan, William J.
Edition:First Edition
ISBN-13:9780870550607
Practical Baking
William J. Sultan
Edition:3rd Edition
ISBN-13:9780870553943
Practical Baking
Sulton, William J.
Edition:Fourth Edition, First Printing
ISBN-13:9780870554896
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