This beautiful book provides an authentic taste of the country's cuisine, with a selection of more than 30 of the very best recipes. Ranging from enticing breakfasts, hearty soups and delicate appetizers to substantial main courses and mouthwatering desserts and cakes, the dishes embody the ethos at the heart of Irish cooking - good-quality seasonal ingredients cooked simply and with care.

A Taste of Ireland: Discover the essence of Irish cooking with 30 classic recipes shown in 130 stunning color photographs

Cookbooks, Food & Wine

White-Lennon, Biddy

Regional & International

Lorenz Books

Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.

Classic Recipes of Ireland: Traditional Food And Cooking In 30 Authentic Dishes

Campbell, Georgina

Biddy White Lennon brings out the real flavour of Ireland in this new cookbook series. One of Ireland's best-known food writers, she presents recipes from around the country featuring the finest and the favourites of traditional Irish cooking. From starters to puddings, you will find a delicious selection of recipes using the best of Irish ingredients: succulent salmon, creamy cheeses, nutty brown flour. Choose from Bantry Bay mussels, Dublin Coddle, Kerry apple cakes, traditional fruity barm brack -- the Hallowe'en favourite -- Guinness stew, Baileys cheesecake and of course the famous Irish Coffee. The book also contains related anecdotes, around the recipes, on Irish folklore and legends. All the recipes include metric, imperial and US measurements.

Best of Irish Traditional Cooking

Lennon, Biddy White

The O'Brien Press

The potato has long been a staple of the Irish diet. Here, Biddy White Lennon gathers together some of the best recipes based on the humble potato. With flavours ranging from sweet to spicy, savoury to sumptuous, Biddy brings out the best in this versatile vegetable. Choose from traditional colcannon or the brunch favourite -- boxty, surprisingly light potato bread and scones, warm potato salad, or potato dumplings. Whether you like your potatoes floury or waxed, baked, roast or mashed, you will find a recipe here to suit your taste.

Best of Irish Potato Recipes

Health, Fitness & Dieting

Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a closely guarded secret! These sixty tempting recipes are a selection of the best from the tradition and include soda breads, potato and griddle breads, gur cake, porter cake, barm brack and Christmas cake, buttermilk scones, pancakes, puddings and oaten biscuits. They will delight visitors and Irish people alike. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes and forty charming illustrations complete the mix.

Best of Irish Home Baking

Baking

Dufour Editions

The Best of traditional Irish foods cooked with modern flair The Irish calendar provides many days for feasting and traditional celebration: St Brigid's Day, which announces the spring; St Patrick's Day, Shrove Tuesday, Bealtaine (May), Bloomsday, Lughnasa (August), Hallowe'en, Women's Christmas (Nollaig na mBan). Then there are the newer festivals that celebrate the rich harvest of our seas and fields -- The Galway Oyster Festival, the Wexford Strawberry Festival. These sixty recipes offer a tempting selection of foods for all these occasions, as well as for christenings, weddings and wakes. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes.

Best of Irish Festive Cooking

Ingredients, techniques and over 70 traditional and authentic recipes. Discover the best of classic and modern food from Ireland: the culinary history and traditions, the locations, ingredients and preparation techniques, with every dish shown step-by step.

The Irish Kitchen

Southwater

Irish Food & Cooking

Hermes_House

The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes

Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Gaelic coffee.

The Irish Kitchen: Ingredients, Techniques And Over 70 Traditional And Authentic Recipes

Georgina Campbell, Buddy White-Lennon and

-Collection of recipes by Biddy White Lennon -Over 80 mouthwatering recipes -Published by O'Briens Press -Paperback -English Edition

Irish Cooking

OʼBrien Press

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Books by White-Lennon, Biddy