Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you’ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? <ul>
<li>Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee</li> <li>Covers how to ferment dairy into yogurt, kefir, cheese, and butter</li> <li>Explains how to ferment fruits, from lemons to tomatoes, and how to serve them</li> <li>Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more</li> </ul>
If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

Fermenting For Dummies

Cookbooks, Food & Wine

Jeanroy, Amelia

Wasserman, Marni

Canning & Preserving

For Dummies

Get healthy, lose weight, and feel great on a plant-based diet The benefits of a plant-based diet have been publicized far and wide, and you can no longer deny it―you're fully ready to experience the health benefits of this lifestyle. Plant-Based Diet For Dummies has been created to help even the most stubborn carnivores adapt to and even learn to find joy in a plant-based diet. Besides providing useful tips, delicious recipes, and meal ideas, this lively resource discusses all you have to gain from adopting healthier eating habits, including a decreased risk for cancer, a lower risk of heart disease and stroke, a lower cholesterol count and blood pressure, and a lower risk, and prevention, of diabetes. A meat-free lifestyle has many benefits for your body, and author Marni Wasserman takes you on a journey of discovery into the exciting world of fruits, vegetables, and other nutrient-rich foods. A plant-based diet, while similar to vegetarian and vegan diets, is different in that it allows an individual to experience the benefits of vegetarianism without focusing on the politics of a meat-free lifestyle. This book takes the mystery out of adopting better food habits and making better meal choices. It shows you how to stock your kitchen, cook fantastic meals, and discover the wealth of delicious ingredients at your fingertips. <ul>
<li>Discusses how to improve energy, lower cholesterol, and protect the body's cells, all through better diet options</li> <li>Includes more than 40 mouthwatering recipes and sample menu plans</li> <li>Gives specific advice and instructions for athletes, those battling illnesses, expectant parents, seniors, and children</li> <li>Covers which plant foods are good sources of fat, protein, complex carbohydrates, and fiber</li> </ul>
Get healthy, lose weight, and feel great on a plant-based diet.

Plant-Based Diet for Dummies (For Dummies Series)

Cooking by Ingredient

Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Want to ferment at home? Easy. 
Fermentation is what makes foods like beer, pickles, and sauerkraut delicious―and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you’ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? <ul>
<li>Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee</li> <li>Covers how to ferment dairy into yogurt, kefir, cheese, and butter</li> <li>Explains how to ferment fruits, from lemons to tomatoes, and how to serve them</li> <li>Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more</li> </ul>
If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

See the best price to sell, buy, or rent books by Wasserman, Marni. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Wasserman, Marni

See the best price to sell, buy, or rent books by Wasserman, Marni. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Fermenting For Dummies

Plant-Based Diet for Dummies (For Dummies Series)

Fermenting For Dummies