Highly acclaimed for its cultural art forms - the enchanting beauty of Bali is reflected in its unique cuisine. Bali Unveiled—The Secrets of Balinese Cuisine uncovers the mysteries of the Balinese cuisine that has been little explored before the author - Chef Heinz von Holzen stepped foot on the island. Together with American author and Balinese cultural authority Fred Eisman Jr who has written several books on Bali’s culture, Chef von Holzen delves further into the food culture of Bali, uncovering spices, ingredients and cooking techniques, and unveils them all in this delightful cookbook. Through Bali Unveiled , readers will get the real taste of Bali – embarking on a gastronomic tour into Balinese villages and homes. Within pages of the book, readers will embark on an intimate tour of Balinese life, household cooking practices, the local markets and vendors and the social context in which Balinese food is created and enjoyed. Ordinar

Bali Unveiled: The Secrets of Balinese Cuisine

Cookbooks, Food & Wine

Eisman, Fred

Von, Holzen Heinz

Regional & International

Marshall Cavendish+corp

The appeal of Indonesian cuisine could very well be due to its cultural diversity and the rich use of spices. From savoury fried rice, richly indulgent meat stews to tantalizingly sweet desserts, this bounty of more than 100 recipes includes all the classic favourites from various regions in the Indonesian archipelago. Apart from providing detailed instructions on how to reproduce authentic flavours using traditional cooking methods, established chef and author Heinz von Holzen also explores the use of modern techniques that can produce equally desirable flavours with amazing results. These methods make use of equipment and ingredients that are easily within reach, some of which could already be available at home. A New Approach to Indonesian Cooking represents the true original taste of Indonesia and is a concise guide of cooking techniques that are not only applicable to Indonesian food, but also for various types of cuisine.

A New Approach to Indonesian Cooking

Marshall Cavendish International (Asia)

The Republic of Indonesia is an archipelago comprising over 17,508 islands. Indonesia was the centre of early international trade routes and since the 7th century, locals have absorbed foreign cultural, religious and political beliefs. The country also has a rich cultural history being home to many distinct ethnic groups. Covering a vast sprawling area, Indonesia boasts amazing natural beauty with volcanoes, waterfalls and many other natural features. Images of Indonesia visits the key attractions of the country and captures its people and their lifestyles. It is the perfect introduction for visitors, and an excellent keepsake for tourists, locals and anyone with an eye for culture brought to life through the camera lens.

Images of Indonesia

Arts & Photography

Photography & Video

Marshall Cavendish International (Asia) Pte Ltd

In The Little Indonesian Cookbook, Heinz von Holzen puts together an assembly of Indonesia's best loved dishes. This collection of 45 recipes features some of the country's perennial favourites including soto ayam (chicken noodle soup), otak otak (minced fish steamed in banana leaf), rending sapi (beef braised in coconut and spices), sayur lodeh (vegetables stew in coconut cream) and tempeh manis kacang (crispy fried soybean cakes with peanut). Clearly explained recipes ensure that any home cook can produce authentic and delicious Indonesian food to share with family and friends.

The Little Indonesian Cookbook

See the best price to sell, buy, or rent books by Von, Holzen Heinz. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Von, Holzen Heinz

See the best price to sell, buy, or rent books by Von, Holzen Heinz. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Bali Unveiled: The Secrets of Balinese Cuisine

A New Approach to Indonesian Cooking

Images of Indonesia

The Little Indonesian Cookbook