From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads

Victor-Antoine D'Avila-Latourrette

Elise Boulding

Daniel Marshall

Harper&Row

From a Monastery Kitchen

When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, good taste, and its use of Nature's seasons as a source for many ingredients. Now newly revised and expanded, Brother Victor-Antoine d'Avila-Latourrette, author of the best seller, Twelve Months of Monastery Soups, has developed more outstanding recipes that will appeal to all those who desire a healthy, all-natural, and always delicious diet. Enhancing the pleasure of the recipes themselves are charming words and quotes that make this book a treasure for both palate and spirit. "For this monk, preparing food is prayer." -GOURMET Magazine

Cookbooks, Food & Wine

Entertaining & Holidays

Harpercollins

"This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d'Avila-Latourrette.Brother Victor-Antoine is the best-selling author of several cookbooks from his monastery kitchen. Sacred Feasts focuses on using seasonal fresh fruits and vegetables to create inexpensive, delicious, healthy, and beautiful vegetarian dishes to delight your family and friends. Recipes include simple and savory desserts, main dishes, and of course, entire meals to help celebrate feast days, family get-togethers, and to make even the most ordinary day special.This is the perfect recipe book for everyone who loves to cook and to use affordable, fresh, wholesome in-season fruits and vegetables that will please everyone!View sample pages.Hardcover"

Sacred Feasts: From a Monastery Kitchen: From a Monastery Kitchen

Vegetarian & Vegan

Liguori Publications

Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. InTwelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads - a cuisine in harmony with traditional monastic cooking. Monastic cooking centers on simple, fresh, wholesome ingredients, and monks rely a great deal on the seasonal harvest of their gardens. This engaging collection of more than 200 delicious, satisfying salads is organized according to the bounty of the seasons from the first spring harvest (Salmon and Cucumber Salad) to the heartier fare of the winter months (Venetian Gorgonzola Salad). In each season there are salads that honor saints, such as St. Michael's Salad, which pairs delicious ripe tomatoes with onions, olives, fresh basil, and mozzarella. There are also salads from countries across the globe, including German Potato Salad, South American Bean Salad, and Indian Curried Lentil Salad. As Brother Victor states in the book's introduction, "A salad, carefully prepared, is always an occasion for celebration.â?

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

Main Courses & Side Dishes

Harvard Common Press

BONNES SOUPES DU MONASTERE

Editions de l'Homme

Cuisine des saisons

Les Editions de L`HOMME

About the Author\nLe Frère Victor-Antoine d'Avila-Latourrette vit dans le monastère bénédictin Notre-Dame de la Résurrection, dans l'Etat de New York. En plus d'y être cuisinier, il s'occupe aussi du jardin, dont les produits sont vendus au marché local, ce qui permet à sa communauté de subvenir à ses propres besoins. Rappelons qu'il a publié aux Editions de l'Homme : LES BONNES SOUPES DU MONASTERE, LA CUISINE DU MONASTERE et LES BONS LEGUMES DU MONASTERE.

LES BONNES SOUPES DU MONASTERE (French Edition)

DANS CUISINE FRERE VICT-ANTOIN (French Edition)

De l'Homme

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Books by Victor-Antoine D'Avila-Latourrette