From a Monastery Kitchen
0062500376
9780062500373
Description:
When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, good taste, and its use of Nature's seasons as a source for many ingredients.
Now newly revised and expanded, Brother Victor-Antoine d'Avila-Latourrette, author of the best seller, Twelve Months of Monastery Soups, has developed more outstanding recipes that will appeal to all those who desire a healthy, all-natural, and always delicious diet.
Enhancing the pleasure of the recipes themselves are charming words and quotes that make this book a treasure for both palate and spirit.
"For this monk, preparing food is prayer."
-GOURMET Magazine
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