From a Monastery Kitchen

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From a Monastery Kitchen image
ISBN-10:

0062500376

ISBN-13:

9780062500373

Edition: Revised
Released: Jan 01, 1989
Publisher: Harpercollins
Format: Paperback, 128 pages

Description:

When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, good taste, and its use of Nature's seasons as a source for many ingredients.
Now newly revised and expanded, Brother Victor-Antoine d'Avila-Latourrette, author of the best seller, Twelve Months of Monastery Soups, has developed more outstanding recipes that will appeal to all those who desire a healthy, all-natural, and always delicious diet.
Enhancing the pleasure of the recipes themselves are charming words and quotes that make this book a treasure for both palate and spirit.
"For this monk, preparing food is prayer."
-GOURMET Magazine

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