Roger Verge's Cuisine of the South of France (English and French Edition)

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Roger Verge's Cuisine of the South of France (English and French Edition) image
ISBN-10:

0688036848

ISBN-13:

9780688036843

Author(s): Vergé, Roger
Edition: 1st
Released: Jan 01, 1980
Format: Hardcover, 286 pages

Description:

A three-star chef explores the simple, local cooking of the south of France in practical recipes that have been tested and annotated for American kitchens

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