Ultimate Bread

Cookbooks, Food & Wine

Eric Treuille

ursula-ferrigno

Baking

Reader's Digest Association

Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

Bread

Dorling Kindersley Publishers Ltd.

Italian

Ursula Ferrigno embodies the Italian passion for good food made with the freshest of natural ingredients. Here, he brings together traditional fresh, simple vegetarian and fish recipes, from "Wild Herb Frittata" to "Swordfish Wrapped in Courgette Flowers", based around seasonal produce that is the soul of Italian cooking. For each food Ursula explains how the Italians like to cook it and the benefits of eating that food during its harvesting season, and offers deliciously simple recipes.

Bringing Italy Home

Mitchell Beazley

Italy : Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

Regional & International

Showing how to take the freshest of natural ingredients and flavours from the heart of Italy, this book offers simple and fast vegetarian meals. There are over 125 classic dishes for pastas, risottos, breads, summer and winter vegetables, salads, fruit and nuts. All the recipes are designed to be healthy as well as tasty, so there are many nutritional tips and culinary information as well as suggested menu combinations for a healthy lifestyle.

Truly Italian

Truly Madly Pasta: The Ultimate Book for Pasta Lovers

Cooking by Ingredient

Quadrille Publishing Ltd.

We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today's busy family lifestyle we need short cuts and good ideas for fast breads. In "The New Family Bread Book", Ursula identifies several ways to maximize quality of bread for minimum effort. She suggests no-yeast breads, identifies delicious breads that require a short rising time, and considers the benefits of freezing both dough and finished loaf.

The New Family Bread Book

Clearway Logistics Phase 1a

Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island's own fragrant olive oil is used instead. Sheep's milk ricotta is another staple ingredient, as are olives, wild fennel and citrus fruits. Here you'll discover authentic recipes for the best food Sicily has to offer, starting with antipasti. Choose from Arancini di Riso (risotto balls) or Gustoso Olive Bianche (olive relish). Vibrant salads such as Insalata di Tarocchi (blood orange and red onion salad) are perfect for the summer as are the light soups and pasta dishes including Minestra di Tenerumi (courgette leaf and fresh tomato soup) or Pasta Picchi Pacchi (spaghetti with almond and tomato pesto).Delicious meat and fish recipes include Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export, Cassata.

Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island

Ryland, Peters & Small Ltd.

Just Desserts (The Kitchen Collection)

Sally Milner Publishing Pty Ltd

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