The New Family Bread Book

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The New Family Bread Book image
ISBN-10:

1845332385

ISBN-13:

9781845332389

Author(s): ursula-ferrigno
Released: Sep 13, 2007
Format: Hardcover, 192 pages

Description:

We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today's busy family lifestyle we need short cuts and good ideas for fast breads. In "The New Family Bread Book", Ursula identifies several ways to maximize quality of bread for minimum effort. She suggests no-yeast breads, identifies delicious breads that require a short rising time, and considers the benefits of freezing both dough and finished loaf.

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