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All About Coffee

Cookbooks, Food & Wine

Ukers, William H.

Beverages & Wine

Lulu Press

Excerpt: ...the number 425, with date August 22, 1871, first use 1870, and is in the name of Butler, Earhart & Co., Columbus, Ohio. The words "essence of coffee" appeared on the label. The next coffee mark was registered by Butler, Earhart & Co., October 3, 1871, number 455, first use, 1870. It consists of the word Pg 470 "Buckeye" with a branch of the buckeye (horse-chestnut) tree. First Registered Trade Mark for Coffee, 1871 The next registration for coffee was in the name of John Ashcroft of Brooklyn. It is numbered 533, and the date is November 28, 1871. It consists of an anchor and chain enclosing a star. Ashcroft registered also a design of a coffee pot with the words "Mocha Steam", January 2, 1872. Today there are nearly three thousand registered trade-mark names used for coffee on file in the United States Patent Office in Washington. In 1873, Ariosa, the first successful national brand of package coffee, was launched in Pittsburg by John Arbuckle. In the same year, 1873, the first United States patent on a coffee substitute was issued to E. Dugdale of Griffin, Ga. In 1878, Chase & Sanborn, the Boston coffee roasters, were the first to pack and to ship roasted coffee in sealed cans. A lead seal was used for the large packages of bulk coffee; the smaller sizes being sealed by the label, which was made to cover the body of the can and to reach up over the slip cover, so as to make a sealed package, to open which the label must be broken. In 1878, Jabez Burns, the coffee-machinery man, founded the Spice Mill, the first publication in America devoted to the coffee and spice trades. In 1879, Charles Halstead brought out the first metal coffee pot with a china interior. In 1880, Henry E. Smyser, of Philadelphia, invented a package-making-and-filling machine for coffee, the forerunner of the weighing-and-packing machine, the control of which later on by John Arbuckle led to the coffee-sugar war with the Havemeyers. Smyser was superintendent at the...

History

RareBooksClub.com

The original homage to the world's most extraordinary drink! In 1922, William H. Ukers wrote the definitive work on coffee. As the founder of The Tea and Coffee Trade Journal, an industry magazine still active today, he spent seventeen years traveling the world and uncovering everything there was to know about both the bean and the beverage. From its historic roots and the drinking customs of different countries to its effects on the mind and the preparation of the perfect cup, this book captures all the rich and complex history of coffee. Filled to the brim with robust facts, aphorisms, and more, All About Coffee culls the best of Ukers's research and observations sip after sip, page after page.

All about Coffee: A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage

Adams Media

REPRINT. Special Description Note- This is not a print on demand edition. Care has been taken to enhance and improve the original text whenever possible. Martino Publishing follows the standards of traditional printing and quality is a primary concern. We distinguish ourselves from Print on Demand by our quality controls, paper quality and binding quality. Hardbound. Octavo. Two volumes bound in one. fronts. (1 col.) illus. (incl. music) diagrs. 1143 pages. New York, The Tea and coffee trade journal company, 1935.In this book Ukers claimed to have assembled, in their right order, all the essential facts about tea. This flyleaf declaration is no idle boast. In two volumes of 54 chapters and 1143 pages, is an authoritative compendium of information on historical, technical, scientific, commercial, social, and artistic aspects of tea. The origin of tea is lost in mists of antiquity; legend ascribes it to the reign of Shen Nung, a mythical Chinese emperor of the third millennium B.C. The first credible mention is placed at 350A.D. From there the story is carried through the introduction of tea into Japan, Europe, England, and America; through the romantic age of trade on the clipper ships-"Oriental," "Stag Hound," "Flying Cloud," "Lightning," "Westward Ho," "Taeping," "Ariel"; and through the spread of tea culture into Java, Sumatra, India, Ceylon, and other lands. A description of the world's leading growths of tea, with their market names and generalcharacteristics, is followed by a technical account of cultivation and manufacture in each of the principal producing countries, and an illuminating resume of the evolution of tea machinery. Under "scientific aspects" are chapters on the etymology,botany and histology, chemistry, pharmacology, and healthfulness of tea. The largest portion of the work, as might be expected, deals with commercial history and practice, which are set forth in panoramic, rather than dynamic, fashion. "Social Aspects" treat of tea as the "handmaiden of fashion and refinement," of present-day tea manners and customs and their relation to the art of leisure; of appliances and the art of tea-making; of ideas which enter into and grow from the inducements of advertisers. The final section deals with the celebration of tea in the fine arts. An appendix contains a tea chronology, a tea dictionary, and an exhaustive bibliography of 23 pages in fine print. A classic and still essential work. Lavishly illustrated.

All About Tea

Martino Publishing

Reprint of the second edition (1935). The second and standard edition of this definitive work on the history and influence of coffee. Covers the historical, technical, scientific, commercial, social and artistic dimensions of coffee. A still unsurpassed work on the subject. Lavishly illustrated.

All about Coffee (Second Edition)

Martino Fine Books

2011 Reprint of the second edition (1935). Full facsimile of the original edition, not reproduced with Optical Recognition Software.The second and standard edition of this definitive work on the history and influence of coffee. Covers the historical, technical, scientific, commercial, social and artistic dimensions of coffee. A still unsurpassed work on the subject. Lavishly illustrated.

* Beautifully illustrated with delightful illustrations from an early edition, All About Coffee is a fascinating and in depth account of the coffee trade written by William H. Ukers, a coffee expert who travelled all over the world for his research. This superb book has long been referred to as 'the bible of the coffee trade' and continues to be regularly referenced.* Just as accessible and enjoyable for today's readers as it would have been when first published, this study is one of the great works of American academic literature and continues to be widely read and referenced throughout the world.* This meticulous edition from Heritage Illustrated Publishing is a faithful reproduction of the original text and is enhanced with images carefully selected by our team of professional editors.

All About Coffee - Classic Illustrated Edition

Reference

Writing, Research & Publishing Guides

Independently published

This classic volume covers every aspect of coffee,--its history, production, and enjoyment. An encyclopaedic Bible of coffee.

All about Coffee (Hardback)

Benediction Books

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Books by Ukers, William H.

See the best price to sell, buy, or rent books by Ukers, William H.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

All About Coffee

All About Coffee

All about Coffee: A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage

All About Tea

All about Coffee (Second Edition)

All about Coffee (Second Edition)

All About Coffee - Classic Illustrated Edition

All about Coffee (Hardback)