Country Inn Cooking: Selected Recipes from America's Finest Country Inns

Stroman, James

UNKNO

A handbook for administrative assistants and secretarys covers such topics as telephone usage, keeping accurate records, making travel arrangements, e-mail, using the Internet, business documents, and language usage.

Administrative Assistant's and Secretary's Handbook

Business & Money

Wilson, Kevin

Wauson, Jennifer

Skills

Amacom Books

Between coordinating meetings, making travel arrangements, and running the phone lines, being a professional administrative assistant requires an astonishing and varied range of skills involving interpersonal communication, written presentations, and organizational ability. 
Written in a down-to-earth style, Administrative Assistant’s and Secretary’s Handbook provides readers with information on subjects including record keeping, telephone usage, office machines, mail, business letters, and computer software skills. Now in its third edition, the book has been completely revised with expanded coverage of topics including electronic records management, interpersonal and communication skills, troubleshooting computer problems, time and stress management, customer service, event planning, web conferencing, math for office professionals, office management and supervision, transcription, and much more. 
Comprehensive and completely up-to-date, this is the book every administrative professional should own.

Reference

Encyclopedias & Subject Guides

A handbook for administrative assistants and secretarys covers such topics as telephone usage, keeping accurate records, making travel arrangements, e-mail, office equpiment and computers, Microsoft Office, business documents, and language usage.

Wilson, K.

No day is the same. No hour is the same. Not even the boss’s moods are ever the same! The expectations and duties of the modern-day administrative assistant are higher and more stressful than ever before. From managing the phones, coordinating meetings, and preparing presentations to planning events, crafting clear business communications, and deciphering legal documents, administrative assistants need to be everything to everyone, all the time--and all with a smile! They spend all day helping others. Who is going to help them?Long the gold standard for office professionals seeking to improve their performance and enhance their value to employers, The Administrative Assistant’s and Secretary’s Handbook is the definitive source of help for these true jack-of-all-trades, including information on topics such as: • Creating graphics, charts, and presentations • Microsoft Word, Excel, Outlook, and Publisher • Web conferencing • Electronic and paper filing systems • Recordkeeping • Meeting planning and management • Business math • Computer and software troubleshooting • And much moreExtensively updated with new information on Windows 8, Microsoft Office 2013, Apple OS, mobile computing, data security, Google Calendar, Google Drive, Google Docs, and Microsoft Web Applications, this bestselling guide will help these unsung heroes shine in the eyes of all their coworkers.

Management & Leadership

AMACOM

Dining Out at Home

Cookbooks, Food & Wine

Cornwall Books

A combination cookbook and food-lover's guide to the finest inns in the country. America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black &amp; white line drawings, indexes.

The Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks

Regional & International

Countryman Press

Have you ever wondered, after marveling over a sumptuous four-star meal in an elegant restaurant, just how those celebrated dishes are created? James Stroman, author of Prize Recipes From Great Restaurants: The Western States , Dining Out At Home , and From Texas Kitchens , turns his culinary expertise toward the South and ferrets out the secrets of its famed restaurateurs in Prize Recipes from Great Restaurants: The Southern States and the Tropics . In the second volume of this series, well-known, innovative chefs from the Southern states and the tropics share recipes for some of their most famous dishes. Now, in your own kitchen, you can duplicate such delicacies as Mushrooms Stuffed with Crab Imperial (Blue Coat Inn, Dover, Delaware), Veal Piemontese (Tony's, St. Louis, Missouri), and Coral Reef Coconut Cream Pie (Coral Reef Club, Barbados, West Indies). James Stroman, president of Stroman Foods, Inc., is an inveterate traveler and dines regularly in the world's most outstanding restaurants.

Prize Recipes Great Restaurants--South: The Southern States and the Tropics (Restaurant Cookbooks)

Pelican Publishing

Down-Home Texas Cooking

Taylor Trade Publishing

From Texas Kitchens

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Books by Stroman, James