This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act. * New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. * The authors have academic and practical industry experience in foodservice facilities design.

Design and Layout of Foodservice Facilities

Business & Money

Birchfield, John C.

Sparrowe, Raymond T.

Economics

John Wiley&Sons, Inc.

An introductory video about hospitality

Welcome to Hospitality : An Introduction

Williams, Anna Graf

Chon, K. S.

Chon, Dr. Kye-Sung

Job Hunting & Careers

Delmar Pub

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Books by Sparrowe, Raymond T.