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Design and Layout of Foodservice Facilities

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Design and Layout of Foodservice Facilities image
ISBN-10:

0471292095

ISBN-13:

9780471292098

Author(s): Birchfield, John C.; Sparrowe, Raymond T.
Edition: 2
Released: Jan 01, 2002
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 320 pages
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Description:

This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.
* New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities.
* The authors have academic and practical industry experience in foodservice facilities design.

Best prices to buy, sell, or rent ISBN 9780471292098

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