Yan-Kit's Classic Chinese Cookbook: A Complete Guide to the Equipment, Ingredients, Recipes and Techniques

Yan Kit's Classic Chinese Cookbook

So, Yan-Kit

Classic Food of China

This is a celebration of one of the world's most glorious cuisines. The more than 150 recipes cross the boundaries from region to region and range from regal court dishes to earthy peasant fare. They include the traditional, the familiar and the unusual, and embrace the whole gamut of Chinese cooking techniques, from steaming to stir-frying, and from pickling to reconstituting. They also encompass the great variety of ingredients, indigenous and foreign, that give Chinese cooking its distinctive flavour.

Cookbooks, Food & Wine

Regional & International

MACMILLAN PUB. LTD.

This trip through 300 years of Chinese culinary history presents the theories and beliefs of the sages, philosophers, politicians, literary figures and poets who, rather than the labouring cooks, forged the patterns of eating and set culinary conventions. Including more than 150 recipes, which cross the boundaries from region to region and range between regal court dishes and earthly peasant fare, it brings to life centuries of Chinese tradition with recipes newly interpreted for present-day tastes. Illustrated with specially commissioned photographs, it covers the whole gamut of Chinese cookery techniques, from steaming to stir-frying and from pickling to reconstructing and encompasses the wealth of ingredients, indigenous and foreign, that give Chinese cooking its distinctive flavour.

Macmillan

Chinese Cookery

Simpson, Christine

Walker Books

This cookery book presents authentic recipes from every region of China. There are colour photographs for virtually every recipe and for any special ingredients and step-by-step techniques featured. There is also information on equipment and cooking techniques.

Yan-Kit's Classic Chinese Cookbook

A revised edition of Yan-Kit's Classic Chinese Cookbook introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts.

Classic Chinese Cookbook

Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts

DK Living: Yan-Kit's Classic Chinese Cookbook

DK Pub.

A collection of more than 50 Chinese recipes, which aims to show the versatility of the wok.

The Wok Cookbook

Piatkus Books

Party Eats

Bloomfield, Paul

Kitso, Y.

This cookery book presents authentic recipes from every region of China. There are colour photographs for virtually every recipe and for any special ingredients and step-by-step techniques featured. There is also information on equipment and cooking techniques.

Yan-Kit's Classic Chinese Cook Book

Dorling Kindersley Publishers

See the best price to sell, buy, or rent books by So, Yan-Kit. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by So, Yan-Kit

See the best price to sell, buy, or rent books by So, Yan-Kit. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Yan Kit's Classic Chinese Cookbook

Classic Food of China

Classic Food of China

Chinese Cookery

Yan-Kit's Classic Chinese Cookbook

Classic Chinese Cookbook

DK Living: Yan-Kit's Classic Chinese Cookbook

The Wok Cookbook

Party Eats

Yan-Kit's Classic Chinese Cook Book