Classic Food of China
Description:
This is a celebration of one of the world's most glorious cuisines. The more than 150 recipes cross the boundaries from region to region and range from regal court dishes to earthy peasant fare. They include the traditional, the familiar and the unusual, and embrace the whole gamut of Chinese cooking techniques, from steaming to stir-frying, and from pickling to reconstituting. They also encompass the great variety of ingredients, indigenous and foreign, that give Chinese cooking its distinctive flavour.
Best prices to buy, sell, or rent ISBN 9780333569078
Frequently Asked Questions about Classic Food of China
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The Classic Food of China book is in very low demand now as the rank for the book is 3,642,001 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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