Dastarkhwan-e-Awadh

Sangeeta Bhatnagar

Cookbooks, Food & Wine

Soma Books

<p>Dastarkhwan-e-Awadh takes the reader on a historical and cultural journey through the mouthwatering cuisine of Awadh. Awadhi cuisine is famous for its nafaasat (refinement) and nazaakat (delicateness); a cooking style achieved through the magical blending of spices, slow-fire cooking, and its seasonal harmony with nature.This compilation presents timeless recipes from the stately kitchens of the Awadh region. Each recipe is made more interesting with images of tantalizing food.</p>

Dastarkhwan-e-Awadh: The Cuisine of Awadh

R. K. Saxena

HarperCollins India

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Books by Sangeeta Bhatnagar

See the best price to sell, buy, or rent books by Sangeeta Bhatnagar. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Dastarkhwan-e-Awadh

Dastarkhwan-e-Awadh: The Cuisine of Awadh