Dastarkhwan-e-Awadh: The Cuisine of Awadh

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Dastarkhwan-e-Awadh: The Cuisine of Awadh image
ISBN-10:

9351773884

ISBN-13:

9789351773887

Released: May 05, 2015
Format: Paperback, 128 pages

Description:

Dastarkhwan-e-Awadh takes the reader on a historical and cultural journey through the mouthwatering cuisine of Awadh. Awadhi cuisine is famous for its nafaasat (refinement) and nazaakat (delicateness); a cooking style achieved through the magical blending of spices, slow-fire cooking, and its seasonal harmony with nature.This compilation presents timeless recipes from the stately kitchens of the Awadh region. Each recipe is made more interesting with images of tantalizing food.

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