This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.

Cookie and Cracker Technology, 2nd Edition

Cookbooks, Food & Wine

Samuel Matz

Baking

AVI Publishing

See the best price to sell, buy, or rent books by Samuel Matz. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Samuel Matz

See the best price to sell, buy, or rent books by Samuel Matz. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cookie and Cracker Technology, 2nd Edition