Cookie and Cracker Technology, 2nd Edition
Description:
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
Best prices to buy, sell, or rent ISBN 9780870552359
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Frequently Asked Questions about Cookie and Cracker Technology, 2nd Edition
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The price for the book starts from $36.51 on Amazon and is available from 3 sellers at the moment.
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The Cookie and Cracker Technology, 2nd Edition book is in very low demand now as the rank for the book is 12,123,790 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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