Offers a weight loss program featuring the calorie-neutralizing substance known as "Phase 2", including menus, recipes, and starch calorie charts for participants to use to enjoy foods including pancakes, pasta, and bread without gaining weight.

The Starch Blocker Diet

Health, Fitness & Dieting

Stauth, Cameron

Rosenblatt, Steven

Diets & Weight Loss

Collins

Are high-carbohydrate, starchy foods -- breads, pasta, potatoes -- your dietary downfall? Here's a program that's almost sinfully satisfying but low in calories, a new medical strategy based on thirty years of clinical testing that helps people lose weight without giving up their favorite foods.   The anti-carb revolution that's sweeping America has finally found a sane solution. A recently discovered natural substance derived from legumes instantly eliminates most of the calories in starchy foods, giving you a huge caloric reduction and an effective fat-burning metabolism. No more denial diets! Using the groundbreaking information in this book, you can lose weight without hunger for the first time in your life.   The calorie-neutralizing substance known as Phase 2 binds with the enzyme that digests starch, so when you take it just before meals, most starch, similar to fiber, passes through your system without releasing calories. There are no side effects, but a huge benefit: up to 1/3 of your total daily calories are instantly eliminated! The Starch Blocker Diet provides a simple, three-step program for achieving safe, lasting weight loss:    Step 1: Redistributing Calories You'll actually eat more starchy foods -- to maximize the power of this new way to lose weight!   Step 2: Taking Emotional Control This program helps you regain power over food by stopping cravings and improving mood chemistry.   Step 3: Burning Body Fat with Supercharged Exercise When starch calories are neutralized, you burn body fat faster, so exercise has a heightened fat-loss effect.    This no-hunger, nondenial strategy lets you eat a richly satisfying diet while still losing weight. You'll find formulas for individualizing the program to fit your own caloric and lifestyle requirements, a unique starch calorie chart, detailed scientific data, sample menus, and more than 100 delicious, high-starch recipes, many by James Beard Award-winning chef Philippe Boulot.

AVON.

The Birth of Acupuncture in America

The Birth of Acupuncture in America: The White Crane's Gift is the first accessible and entertaining introduction to acupuncture and Traditional Chinese Medicine for the ordinary reader. A basic overview of the field that has long been missing--a short and readable, but authoritative guidebook that thousands of Americans who rely on acupuncture have always wanted. Even better, its author is the actual founder of this field in the U.S., Dr. Steven Rosenblatt. Among its many virtues, The Birth of Acupuncture is a narration of the story of Dr. Ju Gim Shek. As revealed in this book for the first time, Dr. Ju was a real-life medical hero, a deeply devoted teacher who first brought the gift of acupuncture and Chinese medicine to America. Beginning with a chance meeting in 1968, Dr. Ju passed his knowledge to the author, Steven Rosenblatt--who he affectionately called "the Chairman"--and to a handful of other students. This small group of bold pioneers was the first "graduating class" in a field that has now grown to 18,000 licensed practitioners in the U.S.

Kirts, Keith

Alternative Medicine

BalboaPress

The Birth of Acupuncture in America: The White Crane's Gift is the first accessible and entertaining introduction to acupuncture and Traditional Chinese Medicine for the ordinary reader. A basic overview of the field that has long been missing--a short and readable, but authoritative guidebook that thousands of Americans who rely on acupuncture have always wanted. Even better, its author is the actual founder of this field in the U.S., Dr. Steven Rosenblatt.  Among its many virtues, The Birth of Acupuncture is a narration of the story of Dr. Ju Gim Shek. As revealed in this book for the first time, Dr. Ju was a real-life medical hero, a deeply devoted teacher who first brought the gift of acupuncture and Chinese medicine to America. Beginning with a chance meeting in 1968, Dr. Ju passed his knowledge to the author, Steven Rosenblatt--who he affectionately called "the Chairman"--and to a handful of other students. This small group of bold pioneers was the first "graduating class" in a field that has now grown to 18,000 licensed practitioners in the U.S.

Balboa Press

See the best price to sell, buy, or rent books by Rosenblatt, Steven. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Rosenblatt, Steven

See the best price to sell, buy, or rent books by Rosenblatt, Steven. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Starch Blocker Diet

The Starch Blocker Diet

The Birth of Acupuncture in America

The Birth of Acupuncture in America