Dust jacket art by Mark Rubin Design. Signed by Sokolov on the title pages. His first book. The story of a wildly bright child of the early sixties, who leaves Harvard for a dangerous and exotic Peace Corps assignment in an imaginary jungle village.

Native Intelligence

Raymond Sokolov

Harper&Row

From Eastport Maine to San Diego and from Puget Sound to Key West come these pieces on the preparation and sources of numerous traditional regional foods

Fading Feast A Compendium of Disappearing American Regional Foods

Cookbooks, Food & Wine

Cooking Education & Reference

Farrar. Straus & Giroux

In the early 1980s, on a mission for the American Museum of Natural History, Sokolov criss-crossed America in search of traditional regional cuisines. He returned with a cornucopia of recipes that few at the time seemed eager to maintain -- recipes such as Cajun boudin blanc, persimmon fudge, &amp; the makings of a traditional clam bake. The result, ''Fading Feast,'' was meant to serve as a preservation of these vanishing, quintessentially American foods. Since its first publication, however, the book has proven to be not a fond farewell, but rather the forerunner of reawakened interest in these edible treasures. As timely &amp; savory today, this edition features 11 essays not included in the original edition. Black &amp; white drawings.

Fading Feast

E.P. Dutton, Inc.

See the best price to sell, buy, or rent books by Raymond Sokolov. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Raymond Sokolov

See the best price to sell, buy, or rent books by Raymond Sokolov. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Native Intelligence

Fading Feast A Compendium of Disappearing American Regional Foods

Fading Feast