Fading Feast
Description:
In the early 1980s, on a mission for the American Museum of Natural History, Sokolov criss-crossed America in search of traditional regional cuisines. He returned with a cornucopia of recipes that few at the time seemed eager to maintain -- recipes such as Cajun boudin blanc, persimmon fudge, & the makings of a traditional clam bake. The result, ''Fading Feast,'' was meant to serve as a preservation of these vanishing, quintessentially American foods. Since its first publication, however, the book has proven to be not a fond farewell, but rather the forerunner of reawakened interest in these edible treasures. As timely & savory today, this edition features 11 essays not included in the original edition. Black & white drawings.
Best prices to buy, sell, or rent ISBN 9780525480303
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- Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book)SOKOLOV, RaymondISBN-13:9781567920376
- Fading Feast A Compendium of Disappearing American Regional FoodsRaymond SokolovEdition:First EditionISBN-13:9780374152130
- Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book)SOKOLOV, RaymondISBN-13:9781567920376
- Fading Feast A Compendium of Disappearing American Regional FoodsRaymond SokolovEdition:First EditionISBN-13:9780374152130
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