Postres (La Cocina De Patricia Quintana) (Spanish Edition)
Description:
No meal would be complete without dessert. Mexico has a rich tradition in this area; each state of the Republic has an exquisite delicacy that would be fit for a king. This book offers an irresistible selection of desserts that range from the simplest to the most elaborate. The wide-ranging experience of Chef Patricia Quintana, combined with her profound knowledge of Mexican cuisine, has allowed her to compile a collection of recipes destined to provide the perfect finishing touch on a meal. The reader will be fascinated by the offerings, such as amaranth crepes, almond tiles, mamey gelatin, "floating eggs," caramel and vanilla Alcatraz, and the delicious mango, blackberry, and raspberry cup.
Best prices to buy, sell, or rent ISBN 9786074003802
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