This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruits and Vegetables at Home

Cookbooks, Food & Wine

Peacock, Diana

Canning & Preserving

Little, Brown Book Group

This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you?ll be amazed how easy it is to make your own sweets. There are recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as hamper favourites such as liqueurs and sweet sauces.

How To Make Sweets and Treats

Peacock, Rebecca

Desserts

Iconic traditional recipes from the British IslesDiana Peacock takes you through the regions of Britain with 85 recipes for the food that made British cuisine great. Seasonal, fresh, healthy and full of the flavours of the wonderful British Countryside, this book is a wonderful resource.If you want to make Jellied Eels, Pease Pudding, Fidget Pie or Cullen Skink, or a whole range of British dishes, this book is for you.Recipes include:Jellied EelsEel and Parsley SoupOmelette 'Arnold Bennett'Kentish Chicken PuddingPortmanteau'd Lamb ChopsRichmond Maids of Honour!Tonbridge BiscuitsHoneycombDr Johnson's PunchPotted KippersKipper QuichePease PuddingNorthumberland CasseroleCidered Fish CasseroleYorkshire ParkinStottie CakesSinging HinniesCurd TartsYorkshire PuddingIrish Potato SoupBacon and Savoy Cabbage SoupIrish Wheaten Soda BreadPotato FarlsIrish Fry-upBeef in GuinnessChampTraditional Irish StewIrish Whisky CakeBarmbrackOaten Honeycomb PuddingHot Irish PunchPotted Shrimp or PrawnsSeafood SoupCumbrian Farmyard CakesBlack Pudding, Lancashire Cheese and Walnut SaladMeat and Potato Hash with Onions in VinegarLancashire Hot PotScouseGrasmere GingerbreadManchester TartChester PuddingChorley CakesScotch BrothCullen SkinkPartan PieHerrings in OatmealScottish CollopsScotch EggsMutton PieClootie DumplingFlummeryHog's faceOat SausagesTurkey and OatsHaggis with BarleyVenison PieRabbit FricasseeJugged HareShropshire Pea SoupPotted StiltonBirmingham Chicken BaltiRoast Rib of Hereford Beef with Horseradish CreamFidget PieTamworth Pork Chops with Mushroom P#65533;t#65533;Sticky Staffordshire GingerbreadSalcombe Bay Crab SoupCornish PastiesGloucester Cheese and AleSomerset PorkLiver CasseroleDorset Apple CakeRoasted Belly PorkStargazy PieCornish Stargazy PieLuxury Stargazy PieCawl Cennin/Cream of Leek SoupCaws Pob/Welsh RarebitP#65533;t#65533; Gregyn Gleision y Fenai/Menai Strait Mussel P#65533;t#65533;Tatws Popty/Oven-Baked PotatoesCasserol Ceredigion/Cardiganshire CasseroleWyau Ynys Mon/Anglesey EggsPwdin Mynwy/Monmouth PuddingBara Brith Pentref/Village Bara BrithCacenau Aberhonddu/Brecon Light CakesLoshin Du/Black Toffee

Cooking Britain: Recipes from around the UK

Regional & International

CreateSpace Independent Publishing Platform

Tired of eating bland, ready-made meals and packaged and processed food? Let Good Home Cooking be the answer to your prayers. You'll learn how to make tasty, healthy food, and discover that what you make is not only better-tasting than anything you can buy, it's cheaper, too! Good food shouldn't be a luxury; it's a right, and this book will show you how to make simple, inexpensive recipes that ensure you eat well every day of the week. From light snacks to hearty main courses and home baking, you will find out how a cleverly stocked store-cupboard and some simple recipes mean tasty family meals, whatever your budget. Here you can create everything from light bites and tasty treats to hearty main courses, while learning just how easy it is to prepare food from fresh ingredients with fantastic results every time. In addition, you can also discover how to make your own pickles, baked beans, bread, butter, yoghurt, cream and cottage cheese - even sausages and bacon - and all without having to buy any expensive equipment. With almost 300 tried-and-tested recipes, Good Home Cooking is a must for anyone who wants to eat good, fresh, local, homemade food, whatever their income. It is essential reading for anyone who wants to provide their family with the best food possible.

Good Home Cooking: Make It, Don't Buy It! Enjoy Real Food at Home

Cooking Methods

How to Books Ltd

This book is not about looking back with regret to former, apparently simpler times. It is about learning and using those skills that made it possible for people to live a self-sufficient, low-impact and highly satisfying life over the last hundred or so years and applying them to the complex times we find ourselves in today. Grandma's Ways represents a store of knowledge that we have mostly forgotten. With a little modification for these busy modern times, techniques for preserving food, keeping hens and bees, growing vegetables and fruit, making your own cosmetics and a host of other things will bring us not only closer to the products we enjoy, but closer to benefiting from the work we do for ourselves. There's nothing more satisfying than cooking wholesome food from scratch at home, baking your own bread, growing your own vegetables, foraging in the wild and even making your own household cleaning products. Not only will you be living a more sustainable life in terms of the environment, you'll save money, too.

Grandma's Ways for Modern Ways: Reviving Traditional Skills in Cookery, Gardening and Household Management

PEACOCK, Paul

From pastries to cakes, bread to biscuits, this book shows you how easy it is to do your own baking. In a world filled with preservatives and additives, home baking provides you with one of the healthiest, tastiest and cheapest ways of giving you and your family a treat. The mouth watering recipes in this book cover the basics - such as wholesome bread, delicious cakes and tray bakes (some with as little as three ingredients) - as well as a range of special treats for celebrations. As well as a vast recipe section, Diana includes in-depth techniques for perfectly risen cakes, the softest loaves and the crispest shortbread (as well as many more) that will ensure your tins are packed with goodies all year round. When home baking is this easy and tasty, why buy ready made?

Good Home Baking: How to Make Your Own Delicious Cakes, Cookies, Pastries and Breads

Baking

Spring Hill Books

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.

Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses,

Sweets Treats To Give Away

Reference

The only book you'll need to feed a growing family, whatever your budget' If you want your children to remember chocolate cakes and apple pies and freshly baked bread; bubbling hot steak and kidney pies with buttered mash; wonderfully light & healthy pasta; sherry trifles at Christmas and treacle toffee on Bonfire night; and lots of other homemade family favourites then this is the book for you. With over 300 clear and concise recipes for delicious, nutritious and heart warming food, here is a book that revives old fashioned, traditional home cooking using good, fresh, local ingredients. It will show you how to make inexpensive recipes that ensure you eat well every day of the week. From light snacks to hearty main courses and home baking, you will discover how a cleverly stocked store-cupboard and simple recipes make tasty family meals whatever your budget. Contents: Recipes such as: - Roasted Brisket with Root Vegetables - Potted Meats and Fish - Bacon and Leek Pie - Cheesy Toad in the Hole - Black Forest Trifle - Crunchy-topped Apple Cake Plus breads and scones, jams and pickles and even how to make your own bacon and sausages.

Everyday Family Favourites 2nd Edition: Over 300 Delicious Wholesome Recipes That You Can Easily Cook at Home

See the best price to sell, buy, or rent books by Peacock, Diana. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Peacock, Diana